Sourdough is our healthy and nutritious bread which is shaped by hand and baked in house daily. It is made based on natural sourdough fermentation that requires a lot of time and patience but it is absolutely crucial to the process of breaking down gluten and carbohydrates and that makes it much easier to digest and absorb. It also helps to release healthy minerals from the grains. We also bake delicious rye bread because many guests favour this particular kind.
Bread was always at the very core of human diet but recently some researchers are trying to tell us all how unhealthy and bad it is for us. We strongly disagree knowing that it is just a simple mixture of flour and water with just a pinch of salt. Thanks to the natural sourdough fermentation gluten becomes much easier to digest and bread becomes again healthy addition to our daily meals.