The beauty of simplicity

MENU

 

Starters

Grilled cauliflower, onion, wasabi, spruce, bergamot

23 (L)

Light cream of spinach, smoked bacon, pumpkin, lemon verbena

28 (L)

Gruyère and Raclette cheese balls, truffle sauce, 24 months Parmigiano Reggiano

36 (G)(L)

Scallops, jerusalem artichokes, spruce tips, beef consomme

44 (L)

Pickled herring, Polish wasabi, apple, fermented cucumber

26

Tempura fried smoked sardines, beetroot and cranberry jam, creme fraiche

26 (G)(L)

Duck liver parfait, cherry jelly, apricot chutney, grilled sourdough

33 (G)(L)

Tartare of local cured deer, grilled sourdough, celery, chilli

46 (G)

 

Mains

Egg yolk ravioli, jerusalem artichokes, mushroom duxelle, forest pickles, wild herbs

68 (G)(L)

Steamed turbot, fennel, kohlrabi, confit carrot, seabuckthorn, smoked potato

116 (L)

Prologue „Fish & chips”, seabass, triple cooked chips, jalapeño tartar sauce, pea and pickled nectarine

84 (L)

Barbecue glazed smoked pork belly, quince, pineapple, sourdough broth

68 (G)(L)

Wagyu beef flat iron steak, triple cooked chips, mushroom ketchup, hollandaise sauce,

fermented cabbage salad, mint

115 (L)

Schnitzel of apple fed pork, red cabbage, pumpkin, onion and anchovy marmalade

78 (G)(L)

Lamb sweetbread nuggets, saffron risotto, black trumpet, umami broth

77 (G)(L)

All meats used in creation of our menu are fresh, NOT THAWED

 

Sides

Fermented cabbage salad with mint

8

Ratte potato pureé

8 (L)(G)

Homemade chips, mushroom ketchup

15 (L)

 

Desserts

Chocolate fondant, rhubarb, apple and parsley sorbet

33 (L)

Gooseberry crumble, lovage ice cream

28 (G)(L)

Baked vanilla cheesecake, greengage, mirabelle plums

31 (G)(L)

Crispy roll, white chocolate mousse, bay leaf

8 (G)(L)

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For groups of 5 guests or more 10% service charge will be added to the bill.

During the peak hours i.e. between 7pm -10pm waiting time can extend to 45 minutes.

We cook for you using fresh NOT THAWED ingredients only therefore the menu can change slightly depending on the products availability.

RESERVATION

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+48 58 526 5909

LOCATION

str. Grodzka 9, 80-841 GDAŃSK

Mon. - Fr. / 16:00-00:00

Sat. - Sun. / 12:00-00:00