People are the key

Meet our Team

OUR LEADERS

Wojciech Korfel and Ewa Woronowska are the two most important people in Prologue who tend to the needs of all our guests as well as take care of both kitchen and front-of-house team in a very professional manner. It is no coincidence that they make real power tandem as they share the same values, impressive International experience and love for what they do. Most of all though, what keeps them in sync is focus and constant need to improve their performance. It is not the first time their paths cross as they already have worked together before over three years at brilliant The Fat Duck, Bray where they could experience on their own skin how much it takes to deliver truly great dining experience and the real cost of striving for perfection. Thanks to Ewa and Wojciech you can also feel that touch of excellence in comforting surroundings of our restaurant.

EXECUTIVE HEAD CHEF

Wojciech Korfel is a charismatic leader and very experienced chef who started his career at School of Gastronomy in Bukowno and did not stop learning ever since. Over a decade of experience he collected at the most recognisable, iconic establishments of United Kingdom and it really shows in his creative and inspired work. Wojtek gained his knowledge at various gastro-pubs awarded with AA Rosette** and built his great set of skills at such exceptional places like Dinner by Heston, Hand and Flowers, Gordon Ramsay at Claridges and La Manoir Aux Quat'Saisons learning always from the very best. Up until impressive 3,5 years spent at The Fat Duck in Bray UK awarded with prestigious three stars Michelin***

Wojciech also took part in well documented project of moving Heston Blumenthal’s restaurant to Crown Towers Resort in Melbourne and after mind blowing nine months in Australia he has decided to return to his native Poland where he was appointed Senior Sous Chef at the first restaurant in Poland awarded Michelin star*- Atelier Amaro. In October 2017 Wojciech joined Prologue as an Executive Head Chef and began the whole new chapter in his career as well as in a history of our restaurant. He took on board his experience and talent but most of all great appreciation for what it takes to deliver excellence.

RESTAURANT MANAGER

„Over the past 12 years I have had the privilege of working abroad in two of the world’s most iconic restaurants The Fat Duck in Bray, Uk and Noma in Copenhagen, Denmark. In this time, I worked alongside incredibly talented front-of-house staff, chefs and sommeliers who helped me hone my skills as a waitress as well as develop a deep appreciation of food and wine. After many years abroad I returned to my native Poland to show all our guests here as well as young people making their first steps as waiters that service is much more than just tending tables. Done well it can be a source of real joy and professional satisfaction. My experience has taught me the importance of bringing passion, openness and professionalism to each dining experience. I look forward with pleasure to serving you! ” - Ewa Woronowska

Sous Chef

Sebastian Ossowski earliest experiences as a cook Sebastian gained at one of the restaurants here in Gdansk - Metamorfoza, where he started to broaden his first skills and think seriously about the profession. In search for new challenges and real experience in a busy high profile restaurant he found Prologue where under the close eye of head chef every day he proves scale of his potential and shows how much he cares for his work. He is one of the youngest and most promising chefs in our team and thanks to his determination and hard work already achieved much more than anyone thought possible.

CAREERS

We are always look for dedicated people to join our team at Prologue. If you wish to apply for a position in the kitchen or wish to complete a stage/internship with us please send your info to Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript. . For more info call us +48 530 622 625 ( Mon-Fri until 5pm )

If you wish to be part of our front of house team please email Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript. for more info call us at +48 (58) 526 5909 (mon-fri until 5pm) We look forward to hearing from you!